Sustainability

Certified Organic

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health. 

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably! 

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.

Why Vedic Kitchen?

Certified Organic, Non-GMO

We offer high quality ingredients from certified organic farms that are grown naturally without pesticides or additives.

Farm-to-Fork Organic Traceability

With our farm-to-fork traceability, our customers can be assured that the food they purchase is safe, authentic, and of high quality.

Legacy Since 1917

Brought to you by the House of Baidyanath, India's oldest Ayurveda company - offering multi-generational knowledge on health and well-being.

Batch Tested

We test each batch of our products to for various parameters, thus ensusring that only the highest quality ingredients are offered to our consumers.

Vegan Friendly

Our products are vegan-friendly, cruelty-free and ethically sourced.

From Sustainable Agriculture

We support sustainable, ethical, small-scale farming communities. Our consumers are our partners for positive environmental and social impact.